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Put A Egg On It is an alternative to the many lifestyle food magazines out there. Published from Brooklyn, it shares the joy of social eating with friends and family – here is real food as enjoyed by real people. It’s attitude is summed up by its choice of a green paper stock – no food will look perfect here. Instead, essays, photo reportage and practical cooking tips bring to life everyday enjoyment of food.
Is there a California version coming out called “Put An Avocado On It”?
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